Tag Archives: organic

Happy Earth Day 2013!

We love the earth.

It’s why we believe in organic farming so much. Sure, organic fruit tastes incredible and is incredibly fresh. But the really wonderful thing about organic growing practices is that it’s good for the world.

That’s right: it’s good for the world.

By that, we mean it’s good for the land where it’s grown, it’s good for the farmers who grow it, and it’s good for the people who eat it. Because without the harsh pesticides and herbicides that are used on conventionally-grown produce, you’re simply left with…fruit. Pure and simple. And that’s what we really love about it.

This year, let’s celebrate Earth Day – every day!

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Is Organic Fruit Really Worth It?

At FruitShare, we hear this question all the time: “is buying organic fruit really worth it?”

The short answer is yes.

A slightly longer answer explains why organic fruit is important – not just for you, but for others and for the environment. And it all comes down to one thing: chemicals. For you, avoiding putting chemicals into your body along with the fruit you eat has a positive impact on your health. You don’t need to worry about toxic chemicals in your body or in your family. That also extends to the farmers and laborers who grew, picked and packed your fruit. When working on organic farms, workers avoid handling harmful chemicals in high concentrations, which is far more dangerous than the small amounts carried to your table in each piece of fruit. By eating organic, you also avoid putting chemicals into the environment. When plants are sprayed, the chemicals get into the ground and seep up through the plant’s roots. Some is also washed away in the rain and gets spread far and wide. And remember – these are chemicals that are designed to kill pests, so they are toxic.

All in all, eating organic takes synthetic chemicals out of the equation, making for a healthier you, a healthier community and a healthier earth. We think that’s totally worth it.

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A FruitShare Limerick

To inspire you to write your own FruitShare poem and enter it in our Ode to Fruit Contest, we have written a little limerick about strawberries. Don’t forget to submit your FruitShare poem before May 10 by leaving a comment below or by emailing your submission to lisa@fruitshare.com. The winning poem will be chosen by the FruitShare team and our guest judge, Greg Seitz, who won the Haiku contest last month. The winner will receive a free organic cotton FruitShare t-shirt in the color of their choice.

Strawberry Limerick

Strawberries taste very sweet,

In springtime they sure are a treat.

The prettiest sight,

All fresh, red and bright,

They’re one of our favorites to eat!

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Obesity: A Cultural Challenge

As we all know, obesity and its corresponding health issues (i.e. heart disease, type 2 diabetes and cancer) are major issues facing most developed countries. In the process of developing FruitShare’s fundraising program, we came to a conclusion that is perhaps obvious: the obesity problem is a cultural challenge. To clarify, it seems that the values ingrained in our culture tend to lead toward obesity: think fast food restaurants, instant gratification, and the eat-on-the-run lifestyles many of us lead. This is more than a little paradoxical, since as a culture we also idolize thinness: think celebrities and supermodels.

So how do we reconcile these two conflicting ideologies? How do we get healthy as a nation?

To get to our answer, let’s take a look at the problem that got us thinking about the problem in the first place: fundraising. We all remember fundraising for school or a team, whether we participated as students or have children taking part now. These fundraisers usually involve selling candy, cookie dough and other junk food. In fact, we did an internet search for “school fundraising ideas,” and the results that came back were largely unhealthy options, from pizza to gourmet popcorn and so on. Completely missing from most lists were fruit fundraisers.

And this is the heart of the problem. When healthy food like fruits and vegetables are completely missing from everyday life, how are children expected to learn about healthy eating? When groups of people who focus on health – like consumers who buy organic, for example – are far and away the minority, it is no surprise we are facing an obesity problem of such magnitude.

Of course, there are some attempts at moving toward healthy eating as a culture. In November last year, San Francisco passed legislation that banned restaurants from putting free toys in meals that are not below standards for fat, sugar and calorie levels (most obviously affected: McDonald’s Happy Meals). Now, New York may be following suit, says Organaholic! Organic Food Blog. Whether or not this will prove to be an effective plan, it certainly does make a move toward changing the troubling fact that unhealthy food is often blatantly marketed toward children. As an article from Time says, “Americans have been brainwashed. We have been conditioned…to prefer high-fat, high-salt, high-sugar concoctions rather than their less exciting, more natural culinary cousins.” Perhaps using those same cartoons and free toys that have “brainwashed” us could be used to market healthy food to children and start reversing the still-rising rates of obesity on a widespread, cultural level.

To return to our fundraising example: there are alternatives to unhealthy fundraisers, as long as you care to look for them. In fact, the very reason FruitShare has developed our fundraising program is to provide one of these healthy options. Our fundraisers are perfect for schools, churches and clubs. Sports teams, especially, should consider raising money in such a way as to encourage lifestyles in which exercise and healthy eating go hand-in-hand. Make a change in your community today and raise money in a way that also promotes the health of your family, friends, neighbors and co-workers.

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Gaping Holes in Calorie Legislation

“Eating out” has become almost a dirty word, especially for those on a diet or trying to lose weight. With the obesity rates in our country skyrocketing, everyone seem to be scrambling to find the solution. The recent changes in health care policy include a provision that mandates chain restaurants with 20 or more locations must post calorie information on their menu items. Now, the Food and Drug Administration (F.D.A.) is attempting to create some rules for how the law should be applied across the United States.

The proposed rules have recently been revised, with a notable exception to the calorie data posting: movie theaters. F.D.A. deputy commissioner for foods Michael Taylor says the rules have been revised to include only establishments whose primary function is to sell food, reports the New York Times. That means that besides movie theaters, a few other major exceptions would include bowling alleys, airplanes and carnivals. Continue reading

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Congratulations to our Haiku Winner!

All three judges separately chose the their favorite poem from the submissions to our haiku contest. The unanimous winner is…Greg Seitz! We all loved his poem about fishing on a spring morning. Eating an orange between the sun and snow is a great image. In case you missed it, here’s Greg’s poem:

Spring morning fishing
Orange for lunch on the bank
Between snow and sun

Congratulations, Greg!

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“Healthy Dessert” – Not An Oxymoron

“Healthy” and “dessert” are two words that are not often heard together. But finding some recipes that go easy on butter and sugar while focusing on fruit makes for delicious and nutritious desserts. The New York Times recently posted an recipe for apple clafouti (below) in their Recipes for Health section. There is another for grapefruit ice that looks delicious.

The idea is that finding recipes using fruit can provide great desserts that won’t pack on the pounds. As noted in the article, apples contain more phytonutrients than almost any other common fruit. (Cranberries have more, but most of us don’t eat them outside of Thanksgiving dinner.) Apples are also great for desserts because they are so versatile. You can peel the top half of a cored apple, sprinkle on some cinnamon and microwave it until it’s soft for a super quick and tasty dessert. A plain, diced mango can serve as a sweet, exotic dessert. There are many options for fruity desserts limited only by your imagination. Try the New York Times’ apple clafouti (they even suggested eating it for breakfast!): Continue reading

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Win a Free Organic Cotton T-Shirt

The FruitShare Haiku Contest is still on! Read this post and then leave your haiku as a comment. The winner will receive an organic cotton t-shirt from FruitShare. Take a look at the Currently Shipping page and pick your favorite fruit, then get writing!

This contest is now closed.

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Update: Haiku Contest

We are updating the rules for our FruitShare Haiku Contest. After coming to the decision that the points system was a little too complicated, we’re changing it up. Three of us here at FruitShare will judge the haikus and pick the one that best represents a FruitShare fruit. Take a look at what’s currently shipping and choose your favorite fruit. Then, get writing! The winner will receive an organic cotton t-shirt from FruitShare.

A haiku is a short poem modeled after a specific Japanese form. It is three lines long, with a total of 17 syllables. The first line has 5 syllables, the second has 7, and the third has 5 again.

Here is an example of a FruitShare™ haiku:

Cold sweet delicious

A mini sun in my palm

Melts the clouds away

Submit your FruitShare haiku as a comment to this post. We will judge the best poem at the end of the contest, and contact the winner. Good luck!

This contest is now closed.

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The Skinny on Mangoes and Avocados

In the past, we’ve talked about SELFNutritionData, and how it is a great site that provides interesting information about foods we regularly eat. We learned a lot about the specific nutritional information of kumquats, so we decided to check out what the site has to say about the mangoes and avocados that are in our mixed boxes and gift boxes this week. The results of our search turned up some very good news for both of these fruits.

Mangoes: One peeled and pitted fruit (about 207 grams, according to the site) is literally packed with nutrients. There is about 96% of your daily recommended intake of vitamin C, along with 32% of your vitamin A. Plus, there is up to 14% of each of these vitamins: E, K, Thiamin, Riboflavin, Niacin, B6 and Folate. Each mango has about 9% of your daily potassium, 11% of the recommended amount of copper, and 15% of your daily recommended dietary fiber. The website has a lot more information about mangoes, and we encourage you to check it out if you are interested; otherwise, simply enjoy these tropical fruits with the knowledge that they are very good for you. Plus, they taste incredible – as FruitShare™ founder Everett Myers says, it’s easy to eat about 7 of them in one sitting, they’re so good!

Avocados: Sometimes, these little green guys get a bad reputation for being high in fat. And while that is true – one avocado weighing about 201 grams has 29 grams of fat – it’s not necessarily a reason to avoid avocados altogether. According to WebMD, studies show that the type of fat found in avocados, called monounsaturated fat, has been proven to lower overall cholesterol and improve the ratio of bad cholesterol to good cholesterol. These changes are linked to lowering the risk of heart disease. Besides, avocados are full of many other nutrients. Check out the amount of your recommended daily values of these nutrients found in avocados: 33% of vitamin C; 21% of vitamin E; 53% of vitamin K; 26% of vitamin B6; 41% of Folate; 28% of potassium; and 54% of dietary fiber. Check out the website for the rest of the information on avocados – we only listed some of the major nutrients here. Just in case you need some more convincing that avocados are a healthy option, the fruits are featured in many of the Mayo Clinic’s healthy recipes, including those specifically labeled “heart healthy,” “low-sodium,” “weight loss,” “healthy carb,” and recipes targeted toward people with diabetes.

So don’t be afraid of the mangoes and avocados in your box this week. Go ahead and enjoy them.

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