Fuji Apple, Walnut & Dill Salad

This light salad combines sweet, salty and fragrant ingredients for a tasty salad that will brighten any weekday evening dinner.

Fuji Apple, Walnut & Dill Salad

Dressing:
2 tablespoons rice wine vinegar
2 tablespoons almond oil or 2 tablespoons walnut oil or 2 tablespoons extra virgin olive oil
2 tablespoons plain low-fat yogurt
1 teaspoon Dijon mustard
1 tablespoon finely grated orange zest
2 teaspoons fresh lemon juice or 2 teaspoons orange juice
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Salad:
1 cup walnut pieces
2 cups chopped fuji apples
2 tablespoons chopped fresh dill
1/4 cup thinly sliced celery heart
1/2 cup seedless grapes (left whole or halved)
3 Belgian endive , leaves for garnish

Make the dressing: combine all the dressing ingredients in a small bowl; set aside. In a bowl, combine the walnuts, apples, dill, celery, and grapes. Pour the dressing over the apple mixture and stir until blended. If you like, arrange the endive leaves in a triangle on a serving plate and mound the salad in the center. Refrigerate the salad before serving or serve right away.
Courtesy of food.com

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