Gingerbread Apple Crisp Recipe

What’s more autumnal than apple crisp? Not much, except maybe if you created a mash-up masterpiece of apple crisp and gingerbread. Spicy gingerbread, sweet apples and crunchy topping all make for one amazing fall dessert. Make this recipe with Honeycrisp apples for a fabulous flavor.

Gingerbread Apple Crisp

8 cups sliced apples (peeled, cored and sliced)
½ cup blanched almond flour
2 tablespoons brown flaxmeal
¼ teaspoon sea salt
1 tablespoon cinnamon
1 tablespoon ground ginger
2 tablespoons shortening
2 tablespoons honey
1 tablespoon vanilla extract
½ cup chopped pecans

Place sliced apples in a 2 quart baking dish. Set apples aside. In a large bowl, combine almond flour, flax, salt and spices. Mix in shortening, honey and vanilla. Work mixture with your hands until it forms a dough. Gently work in chopped pecans with your hands. Sprinkle dough over chopped apples. Bake covered at 350° for 60-75 minutes. Remove from oven, and allow to cool uncovered. Serve.

Courtesy of yummly.com

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