Spinach, Feta & Blood Orange Salad Recipe

This simple salad puts the focus on blood oranges, which are among the most unique fruit in season in winter. It comes together in just a few minutes and portions can be adjusted to taste. You can also substitute other citrus fruit or your favorite nuts in place of the sunflower seeds. Spinach, Feta & Blood… Continue reading Spinach, Feta & Blood Orange Salad Recipe

Chinese Black Rice, Orange & Avocado Salad Recipe

Chewy, slightly sweet Chinese Black Rice combines with the bright oranges and creamy avocado for a unique, filling dish. If you can’t find Chinese Black Rice, use wild rice instead. Prepare the rice in advance, and the recipe will come together in a snap. Chinese Black Rice, Orange & Avocado Salad Recipe 2 cups cooked… Continue reading Chinese Black Rice, Orange & Avocado Salad Recipe

Chopped Salad with Quinoa, Sweet Potatoes & Apples Recipe

Sweet potatoes and apples go hand in hand, and this tasty recipe showcases that perfect pairing. Adding in quinoa gives this salad an interesting texture along with protein. It’s a great fall salad recipe that would make a good lunch or side at dinner time. Salad with Quinoa, Sweet Potatoes & Apples 2/3 cup quinoa,… Continue reading Chopped Salad with Quinoa, Sweet Potatoes & Apples Recipe

Kale Salad with Quinoa, Tangerines and Roasted Almonds

This tasty recipe uses superfoods like kale and quinoa with the juicy, bright taste of tangerines. Enjoy it as a filling, flavorful lunch. Kale Salad with Quinoa, Tangerines and Roasted Almonds 2 cups cooked quinoa Extra virgin olive oil, as needed 1 bunch Lacinato, Tuscan black or dinosaur kale, washed, patted dry Sea salt, to… Continue reading Kale Salad with Quinoa, Tangerines and Roasted Almonds

Stonefruit and Gorgonzola Salad Recipe

Hot summer nights call for cool dinners that are simple to make and capitalize on the summer’s tastiest flavors. This salad is a great way to showcase the season’s delicious stonefruit as a light dinner or lunch. Stonefruit and Gorgonzola Salad 3 ounces thinly sliced prosciutto (optional) 3 tablespoons extra-virgin olive oil 2 tablespoons sherry… Continue reading Stonefruit and Gorgonzola Salad Recipe

Nectarine and Fennel Salad

This light and refreshing salad makes great use of fresh early-summer produce. It will make an excellent, easy-to-make side dish or even a light lunch. Nectarine and Fennel Salad 1/2-3/4 Cup Cooked Red Quinoa 1 Nectarine 1 Avocado 1/2 Cup Shelled, Roasted Pistachio Nuts 1 Cup Thinly Sliced Fennel 2 Cups Arugula (or lettuce of… Continue reading Nectarine and Fennel Salad

Butter Lettuce and Radicchio Salad with Strawberries

This simple spring salad will dress up any evening meal while combining the sweetness of strawberries, crispy lettuce and the sharpness of red onions. Butter Lettuce and Radicchio Salad with Strawberries 3 tablespoons tarragon vinegar 1 tablespoon sugar 2 teaspoons Dijon mustard 1/4 teaspoon paprika 1/2 cup olive oil 1 large head of radicchio, torn into 1-inch pieces (about 6 cups) 1 head of butter lettuce, torn… Continue reading Butter Lettuce and Radicchio Salad with Strawberries